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Improving the method of determining the mass fraction of ma..:
Kos, Tatiana
;
Kuznietsova, Inha
;
Sheiko, Tamila
...
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 901-916 , 2021
Link:
https://doi.org/10.5219/1620
RT Journal T1 <Title>Improving the method of determining the mass fraction of magnesium carbonate and the study of the chemical composition of carbonate rocks for the effective conduct of the technological process of sugar production</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1620&Exemplar=1&LAN=DE A1 Kos, Tatiana A1 Kuznietsova, Inha A1 Sheiko, Tamila A1 Khomichak, Liubomyr A1 Bal-Prylypko, Larysa A1 Vasyliv, Volodymyr A1 Gudzenko, Maxim A1 Nikolaenko, Mykola A1 Bondar, Mykola A1 Haidai, Irina PB HACCP Consulting YR 2021 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 15 SP 901 OP 916 LK http://dx.doi.org/https://doi.org/10.5219/1620 DO https://doi.org/10.5219/1620 SF ELIB - SuUB Bremen
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