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1 Ergebnisse
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Basil – a comparison of the total phenolic content and anti..:
Adámek, Martin
;
Mlček, Jiří
;
Adámková, Anna
...
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 445-452 , 2021
Link:
https://doi.org/10.5219/1623
RT Journal T1 <Title>Basil – a comparison of the total phenolic content and antioxidant activity in selected cultivars</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1623&Exemplar=1&LAN=DE A1 Adámek, Martin A1 Mlček, Jiří A1 Adámková, Anna A1 Mišurec, Vít Guiglielmo A1 Orsavová, Jana A1 Bučková, Martina A1 Búran, Martin A1 Plášková, Anna A1 Kouřimská, Lenka PB HACCP Consulting YR 2021 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 15 SP 445 OP 452 LK http://dx.doi.org/https://doi.org/10.5219/1623 DO https://doi.org/10.5219/1623 SF ELIB - SuUB Bremen
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