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Consumption dietary sources of lycopene, lutein, and zeaxan..:
Korolev, Aleksei
;
Kirpichenkova, Ekaterina
;
Nikitenko, Elena
...
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 917-925 , 2021
Link:
https://doi.org/10.5219/1633
RT Journal T1 <Title>Consumption dietary sources of lycopene, lutein, and zeaxanthin among young adults living in megapolis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1633&Exemplar=1&LAN=DE A1 Korolev, Aleksei A1 Kirpichenkova, Ekaterina A1 Nikitenko, Elena A1 Denisova, Elena A1 Fanda, Elena A1 Barasheva, Irina A1 Fetisov, Roman A1 Popova, Olga A1 Kuznetsova, Lubov A1 Petrova, Ekaterina PB HACCP Consulting YR 2021 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 15 SP 917 OP 925 LK http://dx.doi.org/https://doi.org/10.5219/1633 DO https://doi.org/10.5219/1633 SF ELIB - SuUB Bremen
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