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The technological properties of winter wheat grain during l..:
Yashchuk, Nadiia
;
Matseiko, Liudmyla
;
Bober, Anatolii
...
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 926-938 , 2021
Link:
https://doi.org/10.5219/1642
RT Journal T1 <Title>The technological properties of winter wheat grain during long-term storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1642&Exemplar=1&LAN=DE A1 Yashchuk, Nadiia A1 Matseiko, Liudmyla A1 Bober, Anatolii A1 Kobernyk, Matvei A1 Gunko, Sergiy A1 Grevtseva, Natalia A1 Boyko, Yuriy A1 Salavor, Oksana A1 Bublienko, Natalia A1 Babych, Iryna PB HACCP Consulting YR 2021 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 15 SP 926 OP 938 LK http://dx.doi.org/https://doi.org/10.5219/1642 DO https://doi.org/10.5219/1642 SF ELIB - SuUB Bremen
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