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1 Ergebnisse
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The effect of heat-moisture treatment conditions on the str..:
Deng, Chunli
;
Melnyk, Oksana
;
Luo, Yanghe
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 824-834 , 2021
Link:
https://doi.org/10.5219/1647
RT Journal T1 <Title>The effect of heat-moisture treatment conditions on the structure properties and functionalities of potato starch</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1647&Exemplar=1&LAN=DE A1 Deng, Chunli A1 Melnyk, Oksana A1 Luo, Yanghe PB HACCP Consulting YR 2021 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 15 SP 824 OP 834 LK http://dx.doi.org/https://doi.org/10.5219/1647 DO https://doi.org/10.5219/1647 SF ELIB - SuUB Bremen
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