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1 Ergebnisse
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Development of the food act of the Slovak Republic from 199..:
Ševcová, Katarína
;
Zajác, Peter
;
Čapla, Jozef
.
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 982-994 , 2021
Link:
https://doi.org/10.5219/1689
RT Journal T1 <Title>Development of the food act of the Slovak Republic from 1995 to 2021</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1689&Exemplar=1&LAN=DE A1 Ševcová, Katarína A1 Zajác, Peter A1 Čapla, Jozef A1 Čurlej, Jozef PB HACCP Consulting YR 2021 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 15 SP 982 OP 994 LK http://dx.doi.org/https://doi.org/10.5219/1689 DO https://doi.org/10.5219/1689 SF ELIB - SuUB Bremen
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