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The effect of storage conditions on the microstructure of s..:
Kuznetsova, Tatyana
;
Krylova, Valentina
;
Gustova, Tatyana
Potravinarstvo Slovak Journal of Food Sciences. 16 (2022) - p. 233-243 , 2022
Link:
https://doi.org/10.5219/1714
RT Journal T1 <Title>The effect of storage conditions on the microstructure of sterilized canned meat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1714&Exemplar=1&LAN=DE A1 Kuznetsova, Tatyana A1 Krylova, Valentina A1 Gustova, Tatyana PB HACCP Consulting YR 2022 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 16 SP 233 OP 243 LK http://dx.doi.org/https://doi.org/10.5219/1714 DO https://doi.org/10.5219/1714 SF ELIB - SuUB Bremen
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