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1 Ergebnisse
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Fatty acids, their proportions, ratios, and relations in th..:
Angelovič, Michal
;
Čapla, Jozef
;
Zajác, Peter
...
Potravinarstvo Slovak Journal of Food Sciences. 17 (2023) - p. 844-861 , 2023
Link:
https://doi.org/10.5219/1765
RT Journal T1 <Title>Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast beef</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1765&Exemplar=1&LAN=DE A1 Angelovič, Michal A1 Čapla, Jozef A1 Zajác, Peter A1 Čurlej, Jozef A1 Benešová, Lucia A1 Jakabová, Silvia A1 Angelovičová, Mária PB HACCP Consulting YR 2023 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 17 SP 844 OP 861 LK http://dx.doi.org/https://doi.org/10.5219/1765 DO https://doi.org/10.5219/1765 SF ELIB - SuUB Bremen
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