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1 Ergebnisse
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The use of vapor condensation cavitation to increase the ac..:
Zheplinska, Marija
;
Vasyliv, Volodymyr
;
Shynkaruk, Vasyl
...
Potravinarstvo Slovak Journal of Food Sciences. 16 (2022) - p. 463-472 , 2022
Link:
https://doi.org/10.5219/1781
RT Journal T1 <Title>The use of vapor condensation cavitation to increase the activity of milk of lime in sugar beet production</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1781&Exemplar=1&LAN=DE A1 Zheplinska, Marija A1 Vasyliv, Volodymyr A1 Shynkaruk, Vasyl A1 Khvesyk, Julia A1 Yemtcev, Viktor A1 Mushtruk, Nataliia A1 Rudyk, Yaroslav A1 Gruntovskyi, Mykola A1 Tarasenko, Svitlana PB HACCP Consulting YR 2022 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 16 SP 463 OP 472 LK http://dx.doi.org/https://doi.org/10.5219/1781 DO https://doi.org/10.5219/1781 SF ELIB - SuUB Bremen
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