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Nutritive, chemical and technological properties of liver p..:
Kenenbay, Gulmira
;
Chomanov, Urishbay
;
Tultabayeva, Tamara
...
Potravinarstvo Slovak Journal of Food Sciences. 16 (2022) - p. 733-749 , 2022
Link:
https://doi.org/10.5219/1800
RT Journal T1 <Title>Nutritive, chemical and technological properties of liver pate formulated with beef offal, sheep tail fat and licorice and ginger root</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1800&Exemplar=1&LAN=DE A1 Kenenbay, Gulmira A1 Chomanov, Urishbay A1 Tultabayeva, Tamara A1 Tultabayev, Nurzhan A1 Yessimbekov, Zhanibek A1 Ali Shariati, Mohammad PB HACCP Consulting YR 2022 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 16 SP 733 OP 749 LK http://dx.doi.org/https://doi.org/10.5219/1800 DO https://doi.org/10.5219/1800 SF ELIB - SuUB Bremen
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