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1 Ergebnisse
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Justification and microbiota compositions development for t..:
Danylenko, Svitlana
;
Naumenko, Oksana
;
Yemtsev, Viktor
...
Potravinarstvo Slovak Journal of Food Sciences. 17 (2023) - p. 405-418 , 2023
Link:
https://doi.org/10.5219/1874
RT Journal T1 <Title>Justification and microbiota compositions development for the fermentation of raw meat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1874&Exemplar=1&LAN=DE A1 Danylenko, Svitlana A1 Naumenko, Oksana A1 Yemtsev, Viktor A1 Kryzhska, Tetiana A1 Potemska, Oksana A1 Tolok, Galina A1 Kanishchev, Oleksandr A1 Ochkolyas, Olena A1 Prokopenko, Nataliia A1 Omelian, Alina PB HACCP Consulting YR 2023 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 17 SP 405 OP 418 LK http://dx.doi.org/https://doi.org/10.5219/1874 DO https://doi.org/10.5219/1874 SF ELIB - SuUB Bremen
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