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1 Ergebnisse
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Study of indicators of quality and safety of sour cream wit..:
Ustymenko, Ihor
;
Savchenko, Oleksandr
;
Tolok, Galina
...
Potravinarstvo Slovak Journal of Food Sciences. 17 (2023) - p. 444-454 , 2023
Link:
https://doi.org/10.5219/1876
RT Journal T1 <Title>Study of indicators of quality and safety of sour cream with vegetable oils</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1876&Exemplar=1&LAN=DE A1 Ustymenko, Ihor A1 Savchenko, Oleksandr A1 Tolok, Galina A1 Kryzhova, Yuliya A1 Rudyk, Yaroslav A1 Rybchynskyi, Rodion A1 Tyshchenko, Liudmyla A1 Ochkolyas, Olena A1 Kostiuk, Tetiana A1 Marchyshyna, Yevheniia PB HACCP Consulting YR 2023 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 17 SP 444 OP 454 LK http://dx.doi.org/https://doi.org/10.5219/1876 DO https://doi.org/10.5219/1876 SF ELIB - SuUB Bremen
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