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Effects of using composite flour containing wheat flour wit..:
Abu-Alruz, Khaled
Potravinarstvo Slovak Journal of Food Sciences. 17 (2023) - p. 419-432 , 2023
Link:
https://doi.org/10.5219/1879
RT Journal T1 <Title>Effects of using composite flour containing wheat flour with different levels of green banana pulp flour on the quality of saj flatbread</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1879&Exemplar=1&LAN=DE A1 Abu-Alruz, Khaled PB HACCP Consulting YR 2023 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 17 SP 419 OP 432 LK http://dx.doi.org/https://doi.org/10.5219/1879 DO https://doi.org/10.5219/1879 SF ELIB - SuUB Bremen
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