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Crosslinking methods for improving the properties of soy-pr..:
Rebezov, Maksim
;
Oboturova, Natalya
;
Statsenko, Elena
...
Potravinarstvo Slovak Journal of Food Sciences. 17 (2023) - p. 635-648 , 2023
Link:
https://doi.org/10.5219/1892
RT Journal T1 <Title>Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1892&Exemplar=1&LAN=DE A1 Rebezov, Maksim A1 Oboturova, Natalya A1 Statsenko, Elena A1 Bachukin, Vitaly A1 Katkova, Ella A1 Khayrullin, Mars A1 Neverova, Olga A1 Zinina, Oksana PB HACCP Consulting YR 2023 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 17 SP 635 OP 648 LK http://dx.doi.org/https://doi.org/10.5219/1892 DO https://doi.org/10.5219/1892 SF ELIB - SuUB Bremen
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