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1 Ergebnisse
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Influence of starter cultures on microbiological and physic..:
Bal-Prylypko, Larysa
;
Danylenko, Svitlana
;
Mykhailova, Olena
...
Potravinarstvo Slovak Journal of Food Sciences. 18 (2024) - p. 313-330 , 2024
Link:
https://doi.org/10.5219/1960
RT Journal T1 <Title>Influence of starter cultures on microbiological and physical-chemical parameters of dry-cured products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1960&Exemplar=1&LAN=DE A1 Bal-Prylypko, Larysa A1 Danylenko, Svitlana A1 Mykhailova, Olena A1 Nedorizanyuk, Liana A1 Bovkun, Alla A1 Slobodyanyuk, Nataliia A1 Omelian, Alina A1 Ivaniuta, Anastasiia PB HACCP Consulting YR 2024 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 18 SP 313 OP 330 LK http://dx.doi.org/https://doi.org/10.5219/1960 DO https://doi.org/10.5219/1960 SF ELIB - SuUB Bremen
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