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Effect of light intensity on the photo-oxidation stability ..:
Fortuna Ayu, Dewi
;
Diharmi, Andarini
;
Herawati, Netti
.
Potravinarstvo Slovak Journal of Food Sciences. 18 (2024) - p. 512-522 , 2024
Link:
https://doi.org/10.5219/1970
RT Journal T1 <Title>Effect of light intensity on the photo-oxidation stability of red and yellow palm olein mixture</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1970&Exemplar=1&LAN=DE A1 Fortuna Ayu, Dewi A1 Diharmi, Andarini A1 Herawati, Netti A1 Payla Juarsa, Rahmadini PB HACCP Consulting YR 2024 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 18 SP 512 OP 522 LK http://dx.doi.org/https://doi.org/10.5219/1970 DO https://doi.org/10.5219/1970 SF ELIB - SuUB Bremen
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