I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Improving meat quality and safety: innovative strategies:
Rebezov, Maksim
;
Khayrullin, Mars
;
Assenova, Bahytkul
...
Potravinarstvo Slovak Journal of Food Sciences. 18 (2024) - p. 523-546 , 2024
Link:
https://doi.org/10.5219/1972
RT Journal T1 <Title>Improving meat quality and safety: innovative strategies</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1972&Exemplar=1&LAN=DE A1 Rebezov, Maksim A1 Khayrullin, Mars A1 Assenova, Bahytkul A1 Farida, Smolnikova A1 Baydan, Dmitry A1 Garipova, Larisa A1 Savkina, Raisa A1 Rodionova, Svetlana PB HACCP Consulting YR 2024 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 18 SP 523 OP 546 LK http://dx.doi.org/https://doi.org/10.5219/1972 DO https://doi.org/10.5219/1972 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
