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1 Ergebnisse
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Ultrasound-assisted innovations in protein processing: revi..:
Rebezov, Maksim
;
Assenova, Bahytkul
;
Luneva, Albina
...
Potravinarstvo Slovak Journal of Food Sciences. 18 (2024) - p. 570-587 , 2024
Link:
https://doi.org/10.5219/1978
RT Journal T1 <Title>Ultrasound-assisted innovations in protein processing: review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1978&Exemplar=1&LAN=DE A1 Rebezov, Maksim A1 Assenova, Bahytkul A1 Luneva, Albina A1 Khayrullin, Mars A1 Zalilov, Rustem A1 Lysenko, Yury A1 Savkina, Raisa PB HACCP Consulting YR 2024 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 18 SP 570 OP 587 LK http://dx.doi.org/https://doi.org/10.5219/1978 DO https://doi.org/10.5219/1978 SF ELIB - SuUB Bremen
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