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Changes in the microbiota of Bryndza cheese after frozen st..:
Kunová, Simona
;
Zajác, Peter
;
Čapla, Jozef
...
Potravinarstvo Slovak Journal of Food Sciences. 18 (2024) - p. 497-511 , 2024
Link:
https://doi.org/10.5219/1991
RT Journal T1 <Title>Changes in the microbiota of Bryndza cheese after frozen storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5219_1991&Exemplar=1&LAN=DE A1 Kunová, Simona A1 Zajác, Peter A1 Čapla, Jozef A1 Čurlej, Jozef A1 Timoracká, Ivana A1 Čmiková, Natália A1 Kačániová, Miroslava PB HACCP Consulting YR 2024 SN 1337-0960 JF Potravinarstvo Slovak Journal of Food Sciences VO 18 SP 497 OP 511 LK http://dx.doi.org/https://doi.org/10.5219/1991 DO https://doi.org/10.5219/1991 SF ELIB - SuUB Bremen
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