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BIOACCESSIBILITY OF ?-DICARBONYL COMPOUNDS IN BREADS AND OT..:
YAMAN, Mustafa
;
EDE-CINTESUN, Elif
;
ÖZGÖLET, Muhammed
...
Latin American Applied Research - An international journal. 53 (2023) 2 - p. 111-117 , 2023
Link:
https://doi.org/10.52292/j.laar.2023.1017
RT Journal T1 <Title>BIOACCESSIBILITY OF ?-DICARBONYL COMPOUNDS IN BREADS AND OTHER BAKERY PRODUCTS USING AN IN VITRO STIMULATED GASTROINTESTINAL DIGESTIVE SYSTEMS: ?-DICARBONYL COMPOUNDS IN BAKERY PRODUCTS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.52292_j.laar.2023.1017&Exemplar=1&LAN=DE A1 YAMAN, Mustafa A1 EDE-CINTESUN, Elif A1 ÖZGÖLET, Muhammed A1 SERDAR, Esra A1 MIZRAK, Ömer Faruk A1 YILDIRIM-SERVI, Esra PB EdiUNS - Editorial de la Universidad Nacional del Sur YR 2023 SN 1851-8796 SN 0327-0793 JF Latin American Applied Research - An international journal VO 53 IS 2 SP 111 OP 117 LK http://dx.doi.org/https://doi.org/10.52292/j.laar.2023.1017 DO https://doi.org/10.52292/j.laar.2023.1017 SF ELIB - SuUB Bremen
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