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1 Ergebnisse
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Beneficial Effects of Post-biotics on Food Products and its..:
Pirhadi, Mohadeseh
;
Alikord, Mahsa Alikord
;
Aman mohammadi, Masoud
...
Plant Biotechnology Persa. 3 (2021) 2 - p. 56-62 , 2021
Link:
https://doi.org/10.52547/pbp.3.2.56
RT Journal T1
Beneficial Effects of Post-biotics on Food Products and its Effect on Human Health: a Critical Review
UL https://suche.suub.uni-bremen.de/peid=cr-10.52547_pbp.3.2.56&Exemplar=1&LAN=DE A1 Pirhadi, Mohadeseh A1 Alikord, Mahsa Alikord A1 Aman mohammadi, Masoud A1 Shariatifar, Nabi A1 Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran. A1 Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran. A1 Student Research Committee, Department of Food Technology, Faculty of Nutrition Science and Food Technology, Nutritional and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran A1 Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran PB CMV Verlag YR 2021 SN 2676-7414 JF Plant Biotechnology Persa VO 3 IS 2 SP 56 OP 62 LK http://dx.doi.org/https://doi.org/10.52547/pbp.3.2.56 DO https://doi.org/10.52547/pbp.3.2.56 SF ELIB - SuUB Bremen
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