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Modelling of Proximate Composition of Amaranth, Sorghum, Pu..:
S. A., Adewole
;
O. O., Abiona
;
E. A., Akande
...
African Journal of Agriculture and Food Science. 7 (2024) 2 - p. 86-101 , 2024
Link:
https://doi.org/10.52589/ajafs-f8tqqbor
RT Journal T1 <Title>Modelling of Proximate Composition of Amaranth, Sorghum, Pumpkin and Sunflower Flour Blends using Response Surface Methodology</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.52589_ajafs-f8tqqbor&Exemplar=1&LAN=DE A1 S. A., Adewole A1 O. O., Abiona A1 E. A., Akande A1 M. O., Oke A1 O. A., Adewole A1 M. O., Ologunde PB African - British Journals YR 2024 SN 2689-5331 JF African Journal of Agriculture and Food Science VO 7 IS 2 SP 86 OP 101 LK http://dx.doi.org/https://doi.org/10.52589/ajafs-f8tqqbor DO https://doi.org/10.52589/ajafs-f8tqqbor SF ELIB - SuUB Bremen
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