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Sensory, Proximate and Mineral Composition of Soymilk Made ..:
E.N., Okoronkwo
;
R.E., Nnam
;
P.U., Adindu
.
African Journal of Agriculture and Food Science. 5 (2022) 3 - p. 90-101 , 2022
Link:
https://doi.org/10.52589/ajafs-wzlw0ggh
RT Journal T1 <Title>Sensory, Proximate and Mineral Composition of Soymilk Made from Intermediate Soy Product</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.52589_ajafs-wzlw0ggh&Exemplar=1&LAN=DE A1 E.N., Okoronkwo A1 R.E., Nnam A1 P.U., Adindu A1 L.N., Eke PB African - British Journals YR 2022 SN 2689-5331 JF African Journal of Agriculture and Food Science VO 5 IS 3 SP 90 OP 101 LK http://dx.doi.org/https://doi.org/10.52589/ajafs-wzlw0ggh DO https://doi.org/10.52589/ajafs-wzlw0ggh SF ELIB - SuUB Bremen
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