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1 Ergebnisse
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Antioxidant and Anti-inflammatory Effects of Fermented Eggp..:
Lee, Bum-Chun
;
Kim, Hee-Sook
Journal of the Korean Society of Cosmetology. 27 (2021) 5 - p. 1278-1285 , 2021
Link:
https://doi.org/10.52660/jksc.2021.27.5.1278
RT Journal T1 <Title>Antioxidant and Anti-inflammatory Effects of Fermented Eggplant Fruit Extracts with Leuconostoc mesenteroides KD20</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.52660_jksc.2021.27.5.1278&Exemplar=1&LAN=DE A1 Lee, Bum-Chun A1 Kim, Hee-Sook PB Korean Society of Cosmetology YR 2021 SN 1229-4349 SN 2765-5881 JF Journal of the Korean Society of Cosmetology VO 27 IS 5 SP 1278 OP 1285 LK http://dx.doi.org/https://doi.org/10.52660/jksc.2021.27.5.1278 DO https://doi.org/10.52660/jksc.2021.27.5.1278 SF ELIB - SuUB Bremen
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