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1 Ergebnisse
1
Desempenho, características da carcaça e da carne de bovino..:
Favaro, Vanessa Ruiz
;
Pinto, Maicon Gaissler Lorena
;
Cucco, Diego de Córdova
..
Agropecuária Catarinense. 34 (2021) 1 - p. 37-41 , 2021
Link:
https://doi.org/10.52945/rac.v34i1.1068
RT Journal T1
Desempenho, características da carcaça e da carne de bovinos ½ sangue da raça Flamenga, terminados em pastagem de azevém anual e suplementados com casca de soja
UL https://suche.suub.uni-bremen.de/peid=cr-10.52945_rac.v34i1.1068&Exemplar=1&LAN=DE A1 Favaro, Vanessa Ruiz A1 Pinto, Maicon Gaissler Lorena A1 Cucco, Diego de Córdova A1 Werner, Simone Silmara A1 Rossetto, Lucas PB Empresa de Pesquisa Agropecuaria e Extensao Rural de Santa Catarina YR 2021 SN 2525-6076 SN 0103-0779 JF Agropecuária Catarinense VO 34 IS 1 SP 37 OP 41 LK http://dx.doi.org/https://doi.org/10.52945/rac.v34i1.1068 DO https://doi.org/10.52945/rac.v34i1.1068 SF ELIB - SuUB Bremen
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