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1 Ergebnisse
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Characterization of Babassu Mesocarp Flour as Potential Bio..:
Carneiro da Silva, Lucas Rafael
;
Soares Alves, Tatianny
;
Barbosa, Renata
...
Journal of Food Industry. 7 (2023) 1 - p. 24 , 2023
Link:
https://doi.org/10.5296/jfi.v7i1.21066
RT Journal T1
Characterization of Babassu Mesocarp Flour as Potential Bio-Reinforcement for Poly(Lactic Acid)
UL https://suche.suub.uni-bremen.de/peid=cr-10.5296_jfi.v7i1.21066&Exemplar=1&LAN=DE A1 Carneiro da Silva, Lucas Rafael A1 Soares Alves, Tatianny A1 Barbosa, Renata A1 Dal Pont Morisso, Fernando A1 Rios, Alessandro de Oliveira A1 Campomanes Santana, Ruth Marlene PB Macrothink Institute, Inc. YR 2023 SN 1948-545X JF Journal of Food Industry VO 7 IS 1 SP 24 LK http://dx.doi.org/https://doi.org/10.5296/jfi.v7i1.21066 DO https://doi.org/10.5296/jfi.v7i1.21066 SF ELIB - SuUB Bremen
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