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Microbiological quality of ready–to–eat vegetables salads s..:

Baran, Alper ; Adigüzel, Mehmet Cemal ; Aydin, Hakan
Revista Científica de la Facultad de Ciencias Veterinarias.  XXXII (2022)  single - p. 1-11 , 2022
Link: https://doi.org/10.52973/rcfcv-e32171