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Evaluation of butter produced from whey and milk fat in ter..:
Aydemir, Mehmet Emin
;
Altun, Serap Kılıç
Revista Científica de la Facultad de Ciencias Veterinarias. XXXIV (2024) 1 - p. 1-6 , 2024
Link:
https://doi.org/10.52973/rcfcv-e34293
RT Journal T1 <Title>Evaluation of butter produced from whey and milk fat in terms of some quality criteria and fatty acid compositions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.52973_rcfcv-e34293&Exemplar=1&LAN=DE A1 Aydemir, Mehmet Emin A1 Altun, Serap Kılıç PB Universidad del Zulia YR 2024 SN 2521-9715 SN 0798-2259 JF Revista Científica de la Facultad de Ciencias Veterinarias VO XXXIV IS 1 SP 1 OP 6 LK http://dx.doi.org/https://doi.org/10.52973/rcfcv-e34293 DO https://doi.org/10.52973/rcfcv-e34293 SF ELIB - SuUB Bremen
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