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1 Ergebnisse
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Medidas da estabilidade oxidativa e compostos polares totai..:
Jorge, Neuza
;
Damy, Patrícia de Carvalho
;
Corsini, Mara da Silva
.
Revista do Instituto Adolfo Lutz. 64 (2005) 2 - p. 162-166 , 2005
Link:
https://doi.org/10.53393/rial.2005.64.32978
RT Journal T1
Medidas da estabilidade oxidativa e compostos polares totais do óleo de soja refinado e da gordura vegetal hidrogenada em frituras
UL https://suche.suub.uni-bremen.de/peid=cr-10.53393_rial.2005.64.32978&Exemplar=1&LAN=DE A1 Jorge, Neuza A1 Damy, Patrícia de Carvalho A1 Corsini, Mara da Silva A1 Ré, Patrícia Vieira Del PB Instituto Adolfo Lutz YR 2005 SN 1983-3814 SN 0073-9855 JF Revista do Instituto Adolfo Lutz VO 64 IS 2 SP 162 OP 166 LK http://dx.doi.org/https://doi.org/10.53393/rial.2005.64.32978 DO https://doi.org/10.53393/rial.2005.64.32978 SF ELIB - SuUB Bremen
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