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1 Ergebnisse
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Avaliação da qualidade de óleos e gorduras utilizados para ..:
Tavares, Mário
;
Gonzalez, Eduardo
;
Silva, Maria de Lourdes Paixão da
...
Revista do Instituto Adolfo Lutz. 66 (2007) 1 - p. 40-44 , 2007
Link:
https://doi.org/10.53393/rial.2007.66.32847
RT Journal T1
Avaliação da qualidade de óleos e gorduras utilizados para fritura no comércio da região metropolitana da Baixada Santista, estado de São Paulo
UL https://suche.suub.uni-bremen.de/peid=cr-10.53393_rial.2007.66.32847&Exemplar=1&LAN=DE A1 Tavares, Mário A1 Gonzalez, Eduardo A1 Silva, Maria de Lourdes Paixão da A1 Barsotti, Roberto Carlos Fernandes A1 Kumagai, Edna Emy A1 Caruso, Miriam Solange Fernandes A1 Aued-Pimentel, Sabria A1 Ruvieri, Valter A1 Souza, Daniela Lambert de PB Instituto Adolfo Lutz YR 2007 SN 1983-3814 SN 0073-9855 JF Revista do Instituto Adolfo Lutz VO 66 IS 1 SP 40 OP 44 LK http://dx.doi.org/https://doi.org/10.53393/rial.2007.66.32847 DO https://doi.org/10.53393/rial.2007.66.32847 SF ELIB - SuUB Bremen
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