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1 Ergebnisse
1
PENINGKATAN PANGAN FUNGSIONAL CHICKEN NUGGET DENGAN SUBSTIT..:
Dwiloka, Bambang
;
Pramono, Yoyok Budi
;
Al-Baarri, Ahmad Ni'matullah
Science Technology and Management Journal. 2 (2022) 2 - p. 38-44 , 2022
Link:
https://doi.org/10.53416/stmj.v2i2.92
RT Journal T1
PENINGKATAN PANGAN FUNGSIONAL CHICKEN NUGGET DENGAN SUBSTITUSI TEPUNG BEKATUL BERDASARKAN KANDUNGAN ASAM LEMAKDAN VITAMINNYA
UL https://suche.suub.uni-bremen.de/peid=cr-10.53416_stmj.v2i2.92&Exemplar=1&LAN=DE A1 Dwiloka, Bambang A1 Pramono, Yoyok Budi A1 Al-Baarri, Ahmad Ni'matullah PB Universitas Nasional Karangturi YR 2022 SN 2807-7865 SN 2746-0207 JF Science Technology and Management Journal VO 2 IS 2 SP 38 OP 44 LK http://dx.doi.org/https://doi.org/10.53416/stmj.v2i2.92 DO https://doi.org/10.53416/stmj.v2i2.92 SF ELIB - SuUB Bremen
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