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1 Ergebnisse
1
PENGENALAN SIFAT ASAM BASA BAHAN MAKANAN DENGAN MENGGUNAKAN..:
Masdania Zurairah Siregar
;
Muhammad Adam
;
Abdul Azis
.
Jurnal Cakrawala Ilmiah. 2 (2022) 4 - p. 1241-1248 , 2022
Link:
https://doi.org/10.53625/jcijurnalcakrawalailmiah.v2i4..
RT Journal T1
PENGENALAN SIFAT ASAM BASA BAHAN MAKANAN DENGAN MENGGUNAKAN pH INDIKATORDAN KERTAS LAKMUS DI YAYASAN LAYAR DAKWAH
UL https://suche.suub.uni-bremen.de/peid=cr-10.53625_jcijurnalcakrawalailmiah.v2i4.4310&Exemplar=1&LAN=DE A1 Masdania Zurairah Siregar A1 Muhammad Adam A1 Abdul Azis A1 Zaharuddin PB Bajang Institute YR 2022 SN 2808-1668 SN 2808-1757 JF Jurnal Cakrawala Ilmiah VO 2 IS 4 SP 1241 OP 1248 LK http://dx.doi.org/https://doi.org/10.53625/jcijurnalcakrawalailmiah.v2i4.4310 DO https://doi.org/10.53625/jcijurnalcakrawalailmiah.v2i4.4310 SF ELIB - SuUB Bremen
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