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Exploring the 'Organic' Attribute in the Perception of Icon..:
Vega-Zamora, Manuela
;
Parras-Rosa, Manuel
;
Torres-Ruiz, Francisco José
Outlook on Agriculture. 42 (2013) 4 - p. 243-247 , 2013
Link:
https://doi.org/10.5367/oa.2013.0146
RT Journal T1
Exploring the 'Organic' Attribute in the Perception of Iconic Foods: The Case of Olive Oil in Spain
UL https://suche.suub.uni-bremen.de/peid=cr-10.5367_oa.2013.0146&Exemplar=1&LAN=DE A1 Vega-Zamora, Manuela A1 Parras-Rosa, Manuel A1 Torres-Ruiz, Francisco José PB SAGE Publications YR 2013 SN 0030-7270 SN 2043-6866 JF Outlook on Agriculture VO 42 IS 4 SP 243 OP 247 LK http://dx.doi.org/https://doi.org/10.5367/oa.2013.0146 DO https://doi.org/10.5367/oa.2013.0146 SF ELIB - SuUB Bremen
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