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Composition of peroximate and types of amino acids analysis..:
Indumathi, A.
;
Begam, H. Faritha
;
Sivamani, Ganesan
.
International journal of health sciences. , 2022
Link:
https://doi.org/10.53730/ijhs.v6ns5.10861
RT Journal T1
Composition of peroximate and types of amino acids analysis of cost-effectively essential finfishes – Lutjanus argentimaculatus, Epinephelus malabaricus in Nagapattinam Coast of Tamil Nadu, South India
UL https://suche.suub.uni-bremen.de/peid=cr-10.53730_ijhs.v6ns5.10861&Exemplar=1&LAN=DE A1 Indumathi, A. A1 Begam, H. Faritha A1 Sivamani, Ganesan A1 Pandian, Arjun PB Universidad Tecnica de Manabi YR 2022 SN 2550-696X SN 2550-6978 JF International journal of health sciences SP 10655 OP 10668 LK http://dx.doi.org/https://doi.org/10.53730/ijhs.v6ns5.10861 DO https://doi.org/10.53730/ijhs.v6ns5.10861 SF ELIB - SuUB Bremen
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