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Contribución de la alimentación a base de harina de sorgo (..:
González Rodr´´iguez, Sagrario Margarita
;
Sanabria Aguilar, Rocío Melisa
;
Escobar Chávez, Gloria Nancy
Crea Ciencia Revista Científica. , 2019
Link:
https://doi.org/10.5377/creaciencia.v0i6.8602
RT Journal T1
Contribución de la alimentación a base de harina de sorgo (sorghum bicolor l. moench) en la corrección de anemia ferropénica de niños y niñas de 2 a 6 años
UL https://suche.suub.uni-bremen.de/peid=cr-10.5377_creaciencia.v0i6.8602&Exemplar=1&LAN=DE A1 González Rodr´´iguez, Sagrario Margarita A1 Sanabria Aguilar, Rocío Melisa A1 Escobar Chávez, Gloria Nancy PB Universidad Evangélica de El Salvador YR 2019 SN 1997-0188 SN 1818-202X JF Crea Ciencia Revista Científica IS 6 SP 25 OP 31 LK http://dx.doi.org/https://doi.org/10.5377/creaciencia.v0i6.8602 DO https://doi.org/10.5377/creaciencia.v0i6.8602 SF ELIB - SuUB Bremen
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