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Descripción de parámetros fisíco-químicos de la pulpa de ca..:
Chavarría Carrión, Leonardo Antonio
;
Díaz Antúnez, Héctor Antonio
;
Amador Zelaya, Carlos Humberto
...
Nexo Revista Científica. 33 (2020) 2 - p. 777-783 , 2020
Link:
https://doi.org/10.5377/nexo.v33i02.10808
RT Journal T1
Descripción de parámetros fisíco-químicos de la pulpa de café (Coffea arabica) en diferentes variedades y pisos altitudinales
UL https://suche.suub.uni-bremen.de/peid=cr-10.5377_nexo.v33i02.10808&Exemplar=1&LAN=DE A1 Chavarría Carrión, Leonardo Antonio A1 Díaz Antúnez, Héctor Antonio A1 Amador Zelaya, Carlos Humberto A1 Peralta Matute, Keisy Bianey A1 Varela Murillo, Ingris Mary A1 Torres Loza, Mauricio José A1 Palma Murillo, Cleiry Estefany A1 Marcia Fuentes, Jhunior Abrahan PB Latin America Journals Online YR 2020 SN 1995-9516 SN 1818-6742 JF Nexo Revista Científica VO 33 IS 2 SP 777 OP 783 LK http://dx.doi.org/https://doi.org/10.5377/nexo.v33i02.10808 DO https://doi.org/10.5377/nexo.v33i02.10808 SF ELIB - SuUB Bremen
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