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Aportes a la sustentabilidad de la cadena de valor de fruto..:
Marín, María Andrea
;
Ribotta, Pablo Daniel
;
Maestri, Damián Modesto
..
Producción Agropecuaria y Desarrollo Sostenible. , 2012
Link:
https://doi.org/10.5377/payds.v1i0.3581
RT Journal T1
Aportes a la sustentabilidad de la cadena de valor de frutos secos : obtención de aceite y harina de nuez (Juglans regia L.) y almendra (Prunus amygdalus L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.5377_payds.v1i0.3581&Exemplar=1&LAN=DE A1 Marín, María Andrea A1 Ribotta, Pablo Daniel A1 Maestri, Damián Modesto A1 Penci, María Cecilia A1 Martínez, Marcela Lilian PB Latin America Journals Online YR 2012 SN 2518-8100 SN 2305-1744 JF Producción Agropecuaria y Desarrollo Sostenible SP 11 OP 32 LK http://dx.doi.org/https://doi.org/10.5377/payds.v1i0.3581 DO https://doi.org/10.5377/payds.v1i0.3581 SF ELIB - SuUB Bremen
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