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1 Ergebnisse
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Harina de guayaba taiwanesa como sustituto de almidón en la..:
Saravia Arias, Blanca Estela
;
Pacheco de Jordán, Melba Jeannette
;
Cosme Linares, Walter Alexander
Producción Agropecuaria y Desarrollo Sostenible. 7 (2019) - p. 57-70 , 2019
Link:
https://doi.org/10.5377/payds.v7i0.8427
RT Journal T1
Harina de guayaba taiwanesa como sustituto de almidón en la producción de embutidos crudos y cocidos
UL https://suche.suub.uni-bremen.de/peid=cr-10.5377_payds.v7i0.8427&Exemplar=1&LAN=DE A1 Saravia Arias, Blanca Estela A1 Pacheco de Jordán, Melba Jeannette A1 Cosme Linares, Walter Alexander PB Latin America Journals Online YR 2019 SN 2518-8100 SN 2305-1744 JF Producción Agropecuaria y Desarrollo Sostenible VO 7 SP 57 OP 70 LK http://dx.doi.org/https://doi.org/10.5377/payds.v7i0.8427 DO https://doi.org/10.5377/payds.v7i0.8427 SF ELIB - SuUB Bremen
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