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1 Ergebnisse
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Evaluación y análisis sensorial en la reducción de porcenta..:
Alvarado Martínez, Felipe Javier
;
Ventura Villegas, Franklin Kennedy
;
Mejía Portillo, José Miguel
Producción Agropecuaria y Desarrollo Sostenible. 8 (2019) - p. 25-34 , 2019
Link:
https://doi.org/10.5377/payds.v8i0.8709
RT Journal T1
Evaluación y análisis sensorial en la reducción de porcentaje de azúcar en leches saborizadas de consumo popular, mediante la reformulación de las mismas
UL https://suche.suub.uni-bremen.de/peid=cr-10.5377_payds.v8i0.8709&Exemplar=1&LAN=DE A1 Alvarado Martínez, Felipe Javier A1 Ventura Villegas, Franklin Kennedy A1 Mejía Portillo, José Miguel PB Latin America Journals Online YR 2019 SN 2518-8100 SN 2305-1744 JF Producción Agropecuaria y Desarrollo Sostenible VO 8 SP 25 OP 34 LK http://dx.doi.org/https://doi.org/10.5377/payds.v8i0.8709 DO https://doi.org/10.5377/payds.v8i0.8709 SF ELIB - SuUB Bremen
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