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1 Ergebnisse
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Determinación de la concentración mínima y máxima del extra..:
Alvarado Martínez, Felipe Javier
;
Ventura Villegas, Franklin Kennedy
;
Bonilla Portillo, José Miguel
.
Producción Agropecuaria y Desarrollo Sostenible. 9 (2021) - p. 47-62 , 2021
Link:
https://doi.org/10.5377/payds.v9i0.11855
RT Journal T1
Determinación de la concentración mínima y máxima del extracto de orégano (Origanum vulgare) como sustituto natural para preservar productos cárnicos
UL https://suche.suub.uni-bremen.de/peid=cr-10.5377_payds.v9i0.11855&Exemplar=1&LAN=DE A1 Alvarado Martínez, Felipe Javier A1 Ventura Villegas, Franklin Kennedy A1 Bonilla Portillo, José Miguel A1 Perlera de Escalante, Ana Elizabeth PB Latin America Journals Online YR 2021 SN 2518-8100 SN 2305-1744 JF Producción Agropecuaria y Desarrollo Sostenible VO 9 SP 47 OP 62 LK http://dx.doi.org/https://doi.org/10.5377/payds.v9i0.11855 DO https://doi.org/10.5377/payds.v9i0.11855 SF ELIB - SuUB Bremen
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