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The effect of thermal processing and physical form of pig's..:
Senger, Geovani Costa
;
Almeida, Leopoldo Malcorra de
;
Zavelinski, Vitor Augusto Bernardini
...
Archives of Veterinary Science. 27 (2022) 3 - p. , 2022
Link:
https://doi.org/10.5380/avs.v27i3.79662
RT Journal T1
The effect of thermal processing and physical form of pig's diet
UL https://suche.suub.uni-bremen.de/peid=cr-10.5380_avs.v27i3.79662&Exemplar=1&LAN=DE A1 Senger, Geovani Costa A1 Almeida, Leopoldo Malcorra de A1 Zavelinski, Vitor Augusto Bernardini A1 Sonálio, Katiucia Cristine A1 Dias, Isabella Camargo A1 Scandolera, Antônio João A1 Maiorka, Alex PB Universidade Federal do Parana YR 2022 SN 2317-6822 SN 1517-784X JF Archives of Veterinary Science VO 27 IS 3 LK http://dx.doi.org/https://doi.org/10.5380/avs.v27i3.79662 DO https://doi.org/10.5380/avs.v27i3.79662 SF ELIB - SuUB Bremen
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