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QUALITATIVE STUDIES OF CREAM CHEESE MADE BY USING BIFIDOBAC..:
HUSSAIN, A
;
INAYAT, S
;
AHMAD, F
...
Biological and Clinical Sciences Research Journal. 2024 (2024) 1 - p. 914 , 2024
Link:
https://doi.org/10.54112/bcsrj.v2024i1.914
RT Journal T1 <Title>QUALITATIVE STUDIES OF CREAM CHEESE MADE BY USING BIFIDOBACTERIUM BIFIDUM & LACTOBACILLUS ACIDOPHILUS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.54112_bcsrj.v2024i1.914&Exemplar=1&LAN=DE A1 HUSSAIN, A A1 INAYAT, S A1 AHMAD, F A1 RASHID, S A1 REHMAN, B A1 SAEED, I PB Medeye Publishers YR 2024 SN 2708-2261 SN 2958-4728 JF Biological and Clinical Sciences Research Journal VO 2024 IS 1 SP 914 LK http://dx.doi.org/https://doi.org/10.54112/bcsrj.v2024i1.914 DO https://doi.org/10.54112/bcsrj.v2024i1.914 SF ELIB - SuUB Bremen
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