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1 Ergebnisse
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Características fisicoquímicas y evaluación sensorial de be..:
Marmolejo Basurto, Erika Karina del Patrocinio
;
Ochoa Martínez, Luz Araceli
;
González Herrera, Silvia Marina
.
TECNOCIENCIA Chihuahua. 17 (2023) 1 - p. e1137 , 2023
Link:
https://doi.org/10.54167/tch.v17i1.1137
RT Journal T1
Características fisicoquímicas y evaluación sensorial de bebidas mixtas camote-manzana y camote-piña: Physico-chemical parameters and sensory evaluation of sweet potato-apple and sweet potato-pineapple blended beverages
UL https://suche.suub.uni-bremen.de/peid=cr-10.54167_tch.v17i1.1137&Exemplar=1&LAN=DE A1 Marmolejo Basurto, Erika Karina del Patrocinio A1 Ochoa Martínez, Luz Araceli A1 González Herrera, Silvia Marina A1 Gallegos Infante, José Alberto PB Universidad Autonoma de Chihuahua YR 2023 SN 2683-3360 SN 1870-6606 JF TECNOCIENCIA Chihuahua VO 17 IS 1 SP e1137 LK http://dx.doi.org/https://doi.org/10.54167/tch.v17i1.1137 DO https://doi.org/10.54167/tch.v17i1.1137 SF ELIB - SuUB Bremen
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