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Métodos no térmicos para la conservación de carne fresca y ..:
García-Galicia, Iván Adrián
;
Díaz-Almanza, Sergio
;
Alarcón-Rojo, Alma Delia
TECNOCIENCIA Chihuahua. 15 (2021) 2 - p. 140-166 , 2021
Link:
https://doi.org/10.54167/tecnociencia.v15i2.829
RT Journal T1
Métodos no térmicos para la conservación de carne fresca y productos cárnicos: Non-thermal methods for the preservation of fresh meat and meat products
UL https://suche.suub.uni-bremen.de/peid=cr-10.54167_tecnociencia.v15i2.829&Exemplar=1&LAN=DE A1 García-Galicia, Iván Adrián A1 Díaz-Almanza, Sergio A1 Alarcón-Rojo, Alma Delia PB Universidad Autonoma de Chihuahua YR 2021 SN 1870-6606 JF TECNOCIENCIA Chihuahua VO 15 IS 2 SP 140 OP 166 LK http://dx.doi.org/https://doi.org/10.54167/tecnociencia.v15i2.829 DO https://doi.org/10.54167/tecnociencia.v15i2.829 SF ELIB - SuUB Bremen
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