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Effects of the encapsulation of Lactobacillus acidophilus a..:
Ranjbarinasab, Zahra
;
Mazhari, Mozhgan
;
Esmaeilipour, Omidali
..
Spanish Journal of Agricultural Research. 22 (2024) 1 - p. e0601 , 2024
Link:
https://doi.org/10.5424/sjar/2024221-20223
RT Journal T1
Effects of the encapsulation of Lactobacillus acidophilus and Spirulina platensis on carcass yield and meat quality of broilers under heat stress conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.5424_sjar_2024221-20223&Exemplar=1&LAN=DE A1 Ranjbarinasab, Zahra A1 Mazhari, Mozhgan A1 Esmaeilipour, Omidali A1 Shahdadi, Fatemeh A1 Barazandeh, Arsalan PB Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA) YR 2024 SN 2171-9292 SN 1695-971X JF Spanish Journal of Agricultural Research VO 22 IS 1 SP e0601 LK http://dx.doi.org/https://doi.org/10.5424/sjar/2024221-20223 DO https://doi.org/10.5424/sjar/2024221-20223 SF ELIB - SuUB Bremen
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