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1 Ergebnisse
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Characterization and sensory preference of fermented dairy ..:
Lima, Alexsandra Valéria Sousa Costa de
;
Nicolau, Edmar Soares
;
Rezende, Cíntia Silva Minafra e
...
Semina: Ciências Agrárias. 37 (2016) 6 - p. 4011 , 2016
Link:
https://doi.org/10.5433/1679-0359.2016v37n6p4011
RT Journal T1
Characterization and sensory preference of fermented dairy beverages prepared with different concentrations of whey and araticum pulp
UL https://suche.suub.uni-bremen.de/peid=cr-10.5433_1679-0359.2016v37n6p4011&Exemplar=1&LAN=DE A1 Lima, Alexsandra Valéria Sousa Costa de A1 Nicolau, Edmar Soares A1 Rezende, Cíntia Silva Minafra e A1 Torres, Maria Célia Lopes A1 Novais, Lorena Gouvêa A1 Soares, Nayana Ribeiro PB Universidade Estadual de Londrina YR 2016 SN 1679-0359 SN 1676-546X JF Semina: Ciências Agrárias VO 37 IS 6 SP 4011 LK http://dx.doi.org/https://doi.org/10.5433/1679-0359.2016v37n6p4011 DO https://doi.org/10.5433/1679-0359.2016v37n6p4011 SF ELIB - SuUB Bremen
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