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1 Ergebnisse
1
Tactile and smell/taste sensitivity and accepted foods acco..:
Ricci, Raquel
;
Maximino, Priscila
;
Nogueira, Luana Romão
...
International Journal of Nutrology. 17 (2024) 2 - p. , 2024
Link:
https://doi.org/10.54448/ijn24202
RT Journal T1
Tactile and smell/taste sensitivity and accepted foods according to sensory properties: a cross-sectional study with children from a reference center in feeding difficulties
UL https://suche.suub.uni-bremen.de/peid=cr-10.54448_ijn24202&Exemplar=1&LAN=DE A1 Ricci, Raquel A1 Maximino, Priscila A1 Nogueira, Luana Romão A1 Paula, Nathália Gioia de A1 Fussi, Camila A1 Fisberg, Mauro PB Zotarelli-Filho Scientific Works YR 2024 SN 2595-2854 SN 1984-3011 JF International Journal of Nutrology VO 17 IS 2 LK http://dx.doi.org/https://doi.org/10.54448/ijn24202 DO https://doi.org/10.54448/ijn24202 SF ELIB - SuUB Bremen
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