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1 Ergebnisse
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Mermelada de arándano y frambuesa: evaluación sensorial, nu..:
Loyola López, Nelson Eduardo
;
Acuña Carrasco, Carlos Alberto
Magna Scientia UCEVA. 1 (2021) 1 - p. 120-132 , 2021
Link:
https://doi.org/10.54502/msuceva.v1n1a15
RT Journal T1
Mermelada de arándano y frambuesa: evaluación sensorial, nutricional y de aceptabilidad
UL https://suche.suub.uni-bremen.de/peid=cr-10.54502_msuceva.v1n1a15&Exemplar=1&LAN=DE A1 Loyola López, Nelson Eduardo A1 Acuña Carrasco, Carlos Alberto PB Unidad Central del Valle del Cauca YR 2021 SN 2805-6701 SN 2805-6884 JF Magna Scientia UCEVA VO 1 IS 1 SP 120 OP 132 LK http://dx.doi.org/https://doi.org/10.54502/msuceva.v1n1a15 DO https://doi.org/10.54502/msuceva.v1n1a15 SF ELIB - SuUB Bremen
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