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1 Ergebnisse
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Physical Properties and Reproducibility of Marketed Foods f..:
Tarukawa, Shizuka
;
Miura, Toshikazu
;
Suzuki, Asako
...
International Journal of Oral-Medical Sciences. 22 (2024) 3 - p. 97-104 , 2024
Link:
https://doi.org/10.5466/ijoms.22.97
RT Journal T1 <Title>Physical Properties and Reproducibility of Marketed Foods for Assessing Consecutive Masticatory and Deglutition Functions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5466_ijoms.22.97&Exemplar=1&LAN=DE A1 Tarukawa, Shizuka A1 Miura, Toshikazu A1 Suzuki, Asako A1 Koga, Manaka A1 Ito, Masayasu A1 Kawai, Yasuhiko PB Nihon University School of Dentistry at Matsudo Research Institute of Oral Science YR 2024 SN 1347-9733 SN 2185-4254 JF International Journal of Oral-Medical Sciences VO 22 IS 3 SP 97 OP 104 LK http://dx.doi.org/https://doi.org/10.5466/ijoms.22.97 DO https://doi.org/10.5466/ijoms.22.97 SF ELIB - SuUB Bremen
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