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1
SOBREMESAS GELADAS COM APROVEITAMENTO INTEGRAL DA ABÓBORA C..:
Santos, Heide Gabriel dos
;
Gonçalves, Pauliana Braz de Azevedo
;
Farinazzi-Machado, Flávia Maria Vasques
...
REVISTA FOCO. 17 (2024) 6 - p. e5202 , 2024
Link:
https://doi.org/10.54751/revistafoco.v17n6-053
RT Journal T1
SOBREMESAS GELADAS COM APROVEITAMENTO INTEGRAL DA ABÓBORA CABOTIÁ
UL https://suche.suub.uni-bremen.de/peid=cr-10.54751_revistafoco.v17n6-053&Exemplar=1&LAN=DE A1 Santos, Heide Gabriel dos A1 Gonçalves, Pauliana Braz de Azevedo A1 Farinazzi-Machado, Flávia Maria Vasques A1 Dorta, Cláudia A1 Shigematsu, Elke A1 Giannoni, Juliana Audi A1 Pardo, Renata Bonini A1 Marinelli, Paulo Sérgio PB South Florida Publishing LLC YR 2024 SN 1981-223X JF REVISTA FOCO VO 17 IS 6 SP e5202 LK http://dx.doi.org/https://doi.org/10.54751/revistafoco.v17n6-053 DO https://doi.org/10.54751/revistafoco.v17n6-053 SF ELIB - SuUB Bremen
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